Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line.
Now available on Worldchefs Academy, sign up today and expand your knowledge on sustainability!
Take our free training program to learn how to deliver the curriculum to your students, association members or your staff.
Become a trainerParticipants are eligible to receive a Feed The Planet digital badge and certificate upon completion of the program.
Want to help us translate the curriculum into your language? Get in touch!