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For people and the planet

Food matters a lot more than we realize. 

Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educateempower, and mobilize communities in the professional kitchen and at home.

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initiatives creating local and global impact

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lessons for culinary professionals

We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!

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lives transformed

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people sharing stories

Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.

Watch the webcast

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Food Heroes

Inspire the next generation to become food champions with an interactive lesson on sustainable eating habits.

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Save food, save money, save the planet

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Become a Food Champion

Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.

Explore Replate

Hungry to learn more about sustainable eating?

Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.

Latest from #feedtheplanet

See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News

5 Ways to Take Action on International Day of Awareness of Food Loss and Waste
News
5 Ways to Take Action on International Day of Awareness of Food Loss and Waste

As we recognize the International Day of Awareness of Food Loss and Waste on 29 September 2024, it’s crucial to reflect on the significant role...

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Meet the Candidates – Worldchefs’ Presidential Race with Dr. Chef Manjit Gill
News
Meet the Candidates – Worldchefs’ Presidential Race with Dr. Chef Manjit Gill

On this special episode, Ragnar sits down with Dr. Chef Manjit Singh Gill, one of the candidates in the upcoming election for Worldchefs president. Hear...

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SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs
News
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from its environmental impact to its positive effects on animal welfare....

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From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke
News
From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate for sustainable food systems. Elizabeth shares her journey from culinary...

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Reflecting on Feed the Planet’s Accomplishments
News
Reflecting on Feed the Planet’s Accomplishments

Reflecting on Feed the Planet’s Accomplishments This summer, Feed the Planet team members from across Worldchefs, Electrolux Food Foundation, AIESEC, and Griffith Foods came together...

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