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For people and the planet

Food matters a lot more than we realize. 

Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educateempower, and mobilize communities in the professional kitchen and at home.

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initiatives creating local and global impact

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lessons for culinary professionals

We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!

+1000
lives transformed

+500,000

people sharing stories

Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.

Watch the webcast

+90,000

Food Heroes

Inspire the next generation to become food champions with an interactive lesson on sustainable eating habits.

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Save food, save money, save the planet

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Become a Food Champion

Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.

Explore Replate

Hungry to learn more about sustainable eating?

Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.

Latest from #feedtheplanet

See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News

Sustainability Around the World #47
News
Sustainability Around the World #47

Champions of Change: Nestlé Professional Green Spatula Award Winners 2024 Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award...

Read More
Inspiring Change in Africa with Worldchefs’ Sustainability Education for Culinary Professionals
News
Inspiring Change in Africa with Worldchefs’ Sustainability Education for Culinary Professionals

As climate change and resource depletion continue to challenge the world, the role of culinary professionals in driving sustainable change is more crucial than ever....

Read More
Electrolux Group’s ‘For the Better’ Magazine Highlights Feed the Planet’s Impact
News
Electrolux Group’s ‘For the Better’ Magazine Highlights Feed the Planet’s Impact

Electrolux Group shared its impressive sustainability results for 2024, publishing their new For the Better magazine: Celebrating a year of achievements, the magazine highlights the...

Read More
Sustainability Around the World #46: Exploring Zimbabwean Cuisine
News
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz Cooking’ led by local chefs. Zimbabwean cuisine is rich in...

Read More
Sustainability Around the World #46
News
Sustainability Around the World #46

Exploring Zimbabwean Cuisine Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz Cooking’ led by local chefs. Zimbabwean cuisine...

Read More

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