Food matters a lot more than we realize.
Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educate, empower, and mobilize communities in the professional kitchen and at home.
Feed the Planet projects are diverse and cross the continents. Around the globe, our work is:
Read the latest news and keep scrolling to learn more about what we do.
We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!
Like A Chef provides underprivileged people with culinary workplace skills to help them build a new career path.
The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach.
With 8 active training centers around the world and more on the way, Like a Chef is changing lives.
Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.
Watch the webcastInspire the next generation to become food champions with an interactive lesson on sustainable eating habits.
1.3 billion tons of food are wasted each year while 800 million people remain undernourished around the world.
Learn how to reduce food waste in both back and front of house operations, and commit to reducing food waste.
Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.
Hungry to learn more about sustainable eating?
Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.
See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News
Access for all: Spanish Edition of Sustainability Education Discover how Chefs Rodrigo Duarte Casar and Marlene Rojas Le-Fort have helped expand the Sustainability Education for...
Join Allister Esau, Food Lead at the V&A Waterfront, as we explore how AI is shaping the culinary world. With over 25 years in hospitality,...
This summer, Worldchefs’ Feed the Planet partners, Electrolux Food Foundation (EFF) and AIESEC, came together in Sri Lanka to host the world’s largest Food Heroes...
Navigating AI in the Restaurant World Join Allister Esau, Food Lead at the V&A Waterfront, as we explore how AI is shaping the culinary world....
Worldchefs and the World Food Forum Collaborate on the Young Chefs Programme: Empowering Youth to Lead Sustainable Agrifood Systems Transformation Paris, 22 September 2025 –...
Join us on November 26th for our next episode of Sustainability Around the World, as we explore how breaking language barriers can drive greater impact 🌏
Thanks to chefs Rodrigo Duarte Casar and Marlene Rojas Le-Fort, our free online course, Sustainability Education for Culinary Professionals, is now available in Spanish on Worldchefs Academy—tune in to hear how they did it!
🗓 November 26, 14:00 CET
📍 Online
Register now 👉 https://bit.ly/3FdY5FR or at the link in bio 🔗
#SustainabilityAroundTheWorld #FeedThePlanet #ThisIsWorldchefs #Sustainability #CulinaryEducation #WorldchefsAcademy #Accessibility #Inclusion @chefshonah @roduar_cl
The World`s Largest Food Heroes Workshop in Sri Lanka 🇱🇰
This summer, our Feed the Planet partners, Electrolux Food Foundation and AIESEC, hosted the world’s largest Food Heroes Workshop in Sri Lanka, empowering nearly 3,000 students to make sustainable food choices and take action for a better planet ✨
Explore how 277 facilitators from 63 countries fueled positive change during this multi-day event 👉 https://bit.ly/4nTzrLy or at the link in bio
#FeedthePlanet #FoodHeroes #ThisisWorldchefs #Sustainability
How is AI transforming the restaurant world? What does it mean for chefs today?
Join us for our upcoming episode of Sustainability Around the World as we dive into Navigating AI in the Restaurant World with Allister Esau, Food Lead at the V&A Waterfront.
Tune in to learn how you can effectively leverage AI to your advantage.
🗓 October 22, 14:00 CET
📍 Online
Register now 👉 https://bit.ly/3IUH4lV or at the link in bio
#SustainabilityAroundtheWorld #FeedthePlanet #ThisisWorldchefs #Sustainability #ArtificialIntelligence #CulinaryInnovation @chefshonah @allisteresau
Congratulations to the students of LPU Laguna Culinary Institute for achieving a 100% passing rate in Worldchefs Sustainability Education for Culinary Professionals curriculum 🎉
Batch Caminada, Batch Bartolini, and Batch Frantzen all successfully graduated from the curriculum, led by Chef Carmela Beatrice Canta-Castro. These students are not only honing their culinary skills but also embracing their responsibility to create a positive impact.
Join Worldchefs growing network of graduates who cook with integrity and purpose, serving as true ambassadors of sustainability in the culinary industry.
Start learning at https://bit.ly/4gIewHF or the link in bio
#ThisisWorldchefs #FeedthePlanet #SustainabilityEducation @lpu_culinaryinstitute
Like a Chef in Poland 🇵🇱🎉
Congratulations to the recent 11 graduates of Like a Chef in Poland! This marks the country`s third wave of Like a Chef graduates, an employment training program developed by Worldchefs and Electrolux Food Foundation that equips underprivileged communities with culinary workplace skills.
Discover more about Like a Chef and how you can get involved at https://bit.ly/3HuBN3T or at the link in bio
#LikeaChef #FeedthePlanet #ThisisWorldchefs #Sustainability #CulinaryTraining @lifeatelectroluxgroup
Can patisserie balance indulgence with ecological responsibility? ✨
In our upcoming episode of Sustainability Around the World, rethink pastry from the inside out with internationally renowned chef and sustainability advocate Gilles Renusson. From ingredient sourcing to kitchen innovation, let`s discuss how pastry can be both exquisite and environmentally conscious.
"Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out"
🗓 August 27, 2 PM CET
📍 Free online event
Don’t miss this conversation! Register now 👉 https://bit.ly/3FdY5FR or at the link in bio
#SustainabilityAroundTheWorld #FeedthePlanet #ThisIsWorldchefs #Pastry #Sustainability @chefshonah @chefgillesrenusson
Photo: Team Czech Republic at the Global Pastry Chefs Challenge European Semi Finals 2025.
Can patisserie truly be sustainable when its staple ingredients are so resource-intensive?
On August 27, explore this question in our upcoming episode of Sustainability Around the World! ✨
Join us to discover the opportunities and challenges of sustainable patisserie alongside Chef Gilles Renusson, an internationally renowned pastry chef, educator, and sustainability advocate.
🗓 August 27, 14:00 CET
Register now 👉 https://bit.ly/3FdY5FR or at the link in bio
#SustainabilityAroundTheWorld #FeedthePlanet #ThisisWorldchefs #Pastry #Sustainability @chefshonah @chefgillesrenusson
We’re excited to announce that Worldchefs has received two recognitions from Acquisition International’s Non-Profit Organization Awards 2025! 🎉
Earning the title of Most Influential Culinary Profession Development Organization and winning the Sustainability Education Excellence Award, these honors highlight our commitment to empowering culinary professionals and advancing sustainability across the globe.
Read more 👉 https://bit.ly/4lxEBf1 or at the link in bio
#ThisisWorldchefs #SustainabilityEducation #FeedThePlanet #Awards
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