Sustainability Around the World #54: Seacuterie
Sustainability Around the World #54: Seacuterie As sustainability continues to shape professional kitchens, chefs are refining how seafood is selected, preserved, and presented, balancing flavor,...
Food matters a lot more than we realize.
Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educate, empower, and mobilize communities in the professional kitchen and at home.
Feed the Planet projects are diverse and cross the continents. Around the globe, our work is:
Read the latest news and keep scrolling to learn more about what we do.
Weβre teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!
Like A Chef provides underprivileged people with culinary workplace skills to help them build a new career path.
The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach.
With 8 active training centers around the world and more on the way, Like a Chef is changing lives.
Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.
Watch the webcastInspire the next generation to become food champions with an interactive lesson on sustainable eating habits.
1.3 billion tons of food are wasted each year while 800 million people remain undernourished around the world.
Learn how to reduce food waste in both back and front of house operations, and commit to reducing food waste.
Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.
Hungry to learn more about sustainable eating?
Check out Replate β a new online space to inspire people to rethink their food choices and eat better for your health and the planet. Itβs an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: βSo, what can I do?β – to eat more sustainably.
See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News
Sustainability Around the World #54: Seacuterie As sustainability continues to shape professional kitchens, chefs are refining how seafood is selected, preserved, and presented, balancing flavor,...
As I reflect on this past year β often from kitchens, classrooms, and conversations with young chefs finding their voice β I am filled with...
As 2025 comes to a close, Worldchefsβ Food Heroes program continues to grow in reach and impact, reinforcing the importance of early food education around...
This year, Worldchefs proudly welcomed five new Certified Sustainability Education Trainers, strengthening our global network of 163 trainers dedicated to empowering culinary students and professionals...
See the Spanish version below / Ver la versiΓ³n en espaΓ±ol mΓ‘s abajo Paris, 9 December 2025 – Worldchefs Academy is proud to announce the...
As we mark International Day of Education, weβre celebrating young leaders who are driving change through knowledge and action π«
Through our Food Heroes program, a Feed the Planet initiative, youth take part in interactive workshops and become certified Food Heroes committed to leading sustainable food practices in their schools, homes, communities, and kitchens.
In 2025, this mission reached a major milestone in Sri Lanka, where our Feed the Planet partners Electrolux Food Foundation and AIESEC hosted the worldβs largest Food Heroes workshop, empowering and inspiring thousands of students.
Let`s continue to help the next generation lead the way in sustainable education π
Learn more about Food Heroes and host a workshop in your region β‘οΈ https://feedtheplanet.worldchefs.org/food-heroes/ or at the link in bio
#InternationalDayOfEducation #FoodHeroes #FeedThePlanet #EducationDay #LeadingSDG4 #YoungChefs @UNESCO @Education2030UN @GEMReport @aiesecglobal @lifeatelectroluxgroup
This is what Sustainability Education for Culinary Professionals looks like in practice π±
Delivered in person by certified trainers around the world, this course empowers culinary students with the knowledge and skills to make more sustainable choices in the kitchen and beyond.
At Shen Jai TVET College, a Worldchefs Education Partner in Malaysia, trainer Eric Yeong Chik Choong leads students through hands-on sustainability learning.
The course is also available online via Worldchefs Academy.
Curious to learn more? Sign up today π worldchefsacademy.com or at the link in bio
#ThisIsWorldchefs #SustainabilityEducation #FeedThePlanet #WorldchefsAcademy
Congratulations to the students of Shen Jai Tvet College, a Worldchefs Education Partner, for completing our Sustainability Education for Culinary Professionals course! β¨
This training was led by Eric Yeong Chik Choong, a certified Sustainability Education trainer in Malaysia. Now, his students are equipped with the knowledge and skills to make more sustainable choices in the kitchen and beyond π±
Sign up for the course at Worldchefs Academy π https://worldchefsacademy.com/ or at the link in bio
#ThisIsWorldchefs #SustainabilityEducation #FeedThePlanet #WorldchefsAcademy
As part of the Worldchefs Food Heroes program, Badya Khair Aldeen hosted a fun and interactive Lunch Box Workshop in the UAE, bringing together mothers and their children for a hands-on learning experience π
With around 20 participants, the session explored food safety, reducing food waste, and saving water, with plenty of excitement and participation from the kids.
Discover more about Food Heroes and Worldchefsβ Feed the Planet initiatives π https://bit.ly/4rC9HFL or at the link in bio
#ThisisWorldchefs #FoodHeroes #FeedthePlanet @cic_uae @badya.kh
Join us on November 26th for our next episode of Sustainability Around the World, as we explore how breaking language barriers can drive greater impact π
Thanks to chefs Rodrigo Duarte Casar, Marlene Rojas Le-Fort, and Carolina Perez, our free online course, Sustainability Education for Culinary Professionals, is now available in Spanish on Worldchefs Academyβtune in to hear how they did it!
π November 26, 14:00 CET
π Online
Register now π https://bit.ly/3FdY5FR or at the link in bio π
#SustainabilityAroundTheWorld #FeedThePlanet #ThisIsWorldchefs #Sustainability #CulinaryEducation #WorldchefsAcademy #Accessibility #Inclusion @chefshonah @roduar_cl
The World`s Largest Food Heroes Workshop in Sri Lanka π±π°
This summer, our Feed the Planet partners, Electrolux Food Foundation and AIESEC, hosted the worldβs largest Food Heroes Workshop in Sri Lanka, empowering nearly 3,000 students to make sustainable food choices and take action for a better planet β¨
Explore how 277 facilitators from 63 countries fueled positive change during this multi-day event π https://bit.ly/4nTzrLy or at the link in bio
#FeedthePlanet #FoodHeroes #ThisisWorldchefs #Sustainability
How is AI transforming the restaurant world? What does it mean for chefs today?
Join us for our upcoming episode of Sustainability Around the World as we dive into Navigating AI in the Restaurant World with Allister Esau, Food Lead at the V&A Waterfront.
Tune in to learn how you can effectively leverage AI to your advantage.
π October 22, 14:00 CET
π Online
Register now π https://bit.ly/3IUH4lV or at the link in bio
#SustainabilityAroundtheWorld #FeedthePlanet #ThisisWorldchefs #Sustainability #ArtificialIntelligence #CulinaryInnovation @chefshonah @allisteresau
Congratulations to the students of LPU Laguna Culinary Institute for achieving a 100% passing rate in Worldchefs Sustainability Education for Culinary Professionals curriculum π
Batch Caminada, Batch Bartolini, and Batch Frantzen all successfully graduated from the curriculum, led by Chef Carmela Beatrice Canta-Castro. These students are not only honing their culinary skills but also embracing their responsibility to create a positive impact.
Join Worldchefs growing network of graduates who cook with integrity and purpose, serving as true ambassadors of sustainability in the culinary industry.
Start learning at https://bit.ly/4gIewHF or the link in bio
#ThisisWorldchefs #FeedthePlanet #SustainabilityEducation @lpu_culinaryinstitute
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