Sustainability Around the World #51
Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out Join us for a visionary conversation with Chef Gilles Renusson โ internationally renowned pastry chef,...
Food matters a lot more than we realize.
Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educate, empower, and mobilize communities in the professional kitchen and at home.
Feed the Planet projects are diverse and cross the continents. Around the globe, our work is:
Read the latest news and keep scrolling to learn more about what we do.
Weโre teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!
Like A Chef provides underprivileged people with culinary workplace skills to help them build a new career path.
The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach.
With 8 active training centers around the world and more on the way, Like a Chef is changing lives.
Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.
Watch the webcastInspire the next generation to become food champions with an interactive lesson on sustainable eating habits.
1.3 billion tons of food are wasted each year while 800 million people remain undernourished around the world.
Learn how to reduce food waste in both back and front of house operations, and commit to reducing food waste.
Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.
Hungry to learn more about sustainable eating?
Check out Replate โ a new online space to inspire people to rethink their food choices and eat better for your health and the planet. Itโs an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: โSo, what can I do?โ – to eat more sustainably.
See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News
Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out Join us for a visionary conversation with Chef Gilles Renusson โ internationally renowned pastry chef,...
Join us for an inspiring conversation with Nikiforos Steiakakis โ COO of the Sustainable Food Destination Organization and CSO of Local Food Experts โ as...
In celebration of this year’s Sustainable Gastronomy Day on June 18, Worldchefs proudly joined the World Food Forum (WFF) Youth Initiative to support the second...
How Crete is Redesigning Sustainable Food and Hospitality Join us for an inspiring conversation with Nikiforos Steiakakis โ COO of the Sustainable Food Destination Organization...
Over 15,000 graduates. Nearly 160 trainers. One global mission. Worldchefs’ Sustainability Education for Culinary Professionals curriculum is gaining momentum around the world, propelling the culinary...
Can patisserie balance indulgence with ecological responsibility? โจ
In our upcoming episode of Sustainability Around the World, rethink pastry from the inside out with internationally renowned chef and sustainability advocate Gilles Renusson. From ingredient sourcing to kitchen innovation, let`s discuss how pastry can be both exquisite and environmentally conscious.
"Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out"
๐ August 27, 2 PM CET
๐ Free online event
Donโt miss this conversation! Register now ๐ https://bit.ly/3FdY5FR or at the link in bio
#SustainabilityAroundTheWorld #FeedthePlanet #ThisIsWorldchefs #Pastry #Sustainability @chefshonah @chefgillesrenusson
Photo: Team Czech Republic at the Global Pastry Chefs Challenge European Semi Finals 2025.
Can patisserie truly be sustainable when its staple ingredients are so resource-intensive?
On August 27, explore this question in our upcoming episode of Sustainability Around the World! โจ
Join us to discover the opportunities and challenges of sustainable patisserie alongside Chef Gilles Renusson, an internationally renowned pastry chef, educator, and sustainability advocate.
๐ August 27, 14:00 CET
Register now ๐ https://bit.ly/3FdY5FR or at the link in bio
#SustainabilityAroundTheWorld #FeedthePlanet #ThisisWorldchefs #Pastry #Sustainability @chefshonah @chefgillesrenusson
Weโre excited to announce that Worldchefs has received two recognitions from Acquisition Internationalโs Non-Profit Organization Awards 2025! ๐
Earning the title of Most Influential Culinary Profession Development Organization and winning the Sustainability Education Excellence Award, these honors highlight our commitment to empowering culinary professionals and advancing sustainability across the globe.
Read more ๐ https://bit.ly/4lxEBf1 or at the link in bio
#ThisisWorldchefs #SustainabilityEducation #FeedThePlanet #Awards
Do you know how Crete links food production, procurement, and hospitality for local impact? ๐ฌ๐ท
Join us on July 29th for an episode of Sustainability Around the World and learn how to build strong, resilient food networks based on Crete`s example โจ
Let`s work together to tackle todayโs food system challenges ๐ช Register at https://bit.ly/404SngF or at the link in bio
#ThisisWorldchefs #SustainabilityAroundtheWorld #FeedthePlanet #Sustainability | @chefshonah
What does sustainable gastronomy really mean in todayโs kitchens? ๐
Sustainable gastronomy connects the joy and creativity of cooking with a responsibility to use the power of food for good, protecting our planetโs resources, preserving cultural heritage, and supporting local economies.
Chefs around the world are turning creativity into impact, cutting waste, using innovative ingredients, and shaping a future that is local, seasonal and smart โจ
Discover how: https://bit.ly/45Z0Nd3 or at the link in bio ๐
#SustainableGastronomy #ThisisWorldchefs #FeedThePlanet #Sustainability #BehindThePass #ThoughtPiece
Worldchefs is excited to be joining the UN Ocean Conference with our next episode of Sustainability Around the World, bringing together experts to explore science and seafood ๐๐
Join Chef Barton Seaver and Senior Marine Biologist Bรธrre Erstad and get ready to learn more about traceability, aquaculture, and insights every chef should understand to source and serve responsibly.
๐๏ธ June 12, 14:00 CET
Register now ๐ https://bit.ly/3FdY5FR or at the link in bio
Worldchefs supports The UN Ocean Conference.
#SustainabilityAroundTheWorld #FeedThePlanet #ThisisWorldchefs #SustainableSeafood #webcast #UNOceanConference #SaveOurOcean | @unitednations bartonseaver @chefshonah
๐ฆ๐ท Like a Chef in Argentina!
In partnership with Electrolux Food Foundation and AIESEC, Worldchefs` Feed the Planet initiative is empowering students at Mocha Celis with culinary skills, sustainable cooking practices, and real job opportunities ๐ฑ
The Like a Chef program has already created lasting impact - of the 44 recent graduates, some have launched a food sales cooperative and others have stepped into new culinary careers.
๐ Read more about how weโre cooking up inclusion and impact: https://bit.ly/4cY8lhJ or at the link in bio
#LikeaChef #FeedThePlanet #ThisisWorldchefs #Sustainability #Inclusion | @aiesecglobal
Could insect protein be the secret ingredient for a more sustainable future? ๐๐
Join us for the next episode of Sustainability Around the World and meet Mark Jachecki & Jakub Dzamba as they explore how chefs can creatively use insect protein in modern cuisine.
๐๏ธ May 21, 14:00 CET
Register now ๐ https://bit.ly/46r2UTV or at the link in bio
#SustainabilityAroundTheWorld #FeedthePlanet #ThisisWorldchefs #InsectProtein
