arrow_downward

For people and the planet

Food matters a lot more than we realize. 

Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educateempower, and mobilize communities in the professional kitchen and at home.

4
initiatives creating local and global impact

8

lessons for culinary professionals

We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!

+1000
lives transformed

+500,000

people sharing stories

Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.

Watch the webcast

+90,000

Food Heroes

Inspire the next generation to become food champions with an interactive lesson on sustainable eating habits.

class of children in curitiba

Save food, save money, save the planet

alt="Feed the planet Champion Level 1 Badge"

Become a Food Champion

Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.

Explore Replate

Hungry to learn more about sustainable eating?

Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.

Latest from #feedtheplanet

See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News

Sustainability Around the World #52: Navigating AI in the Restaurant World
News
Sustainability Around the World #52: Navigating AI in the Restaurant World

Join Allister Esau, Food Lead at the V&A Waterfront, as we explore how AI is shaping the culinary world. With over 25 years in hospitality,...

Read More
Inspiring Global Action with the World’s Largest Food Heroes Workshop in Sri Lanka
News
Inspiring Global Action with the World’s Largest Food Heroes Workshop in Sri Lanka

This summer, Worldchefs’ Feed the Planet partners, Electrolux Food Foundation (EFF) and AIESEC, came together in Sri Lanka to host the world’s largest Food Heroes...

Read More
Sustainability Around the World #52
News
Sustainability Around the World #52

Navigating AI in the Restaurant World Join Allister Esau, Food Lead at the V&A Waterfront, as we explore how AI is shaping the culinary world....

Read More
Worldchefs and the World Food Forum Collaborate on the Young Chefs Programme: Empowering Youth to Lead Sustainable Agrifood Systems Transformation
News
Worldchefs and the World Food Forum Collaborate on the Young Chefs Programme: Empowering Youth to Lead Sustainable Agrifood Systems Transformation

Worldchefs and the World Food Forum Collaborate on the Young Chefs Programme: Empowering Youth to Lead Sustainable Agrifood Systems Transformation Paris, 22 September 2025 –...

Read More
Sustainability Around the World #51: Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out
News
Sustainability Around the World #51: Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out

Join us for a visionary conversation with Chef Gilles Renusson — internationally renowned pastry chef, educator, and sustainability advocate — as we explore how the...

Read More
How is AI transforming the restaurant world? What does it mean for chefs today?

Join us for our upcoming episode of Sustainability Around the World as we dive into Navigating AI in the Restaurant World with Allister Esau, Food Lead at the V&A Waterfront.

Tune in to learn how you can effectively leverage AI to your advantage.

🗓 October 22, 14:00 CET
📍 Online

Register now 👉 https://bit.ly/3IUH4lV or at the link in bio

#SustainabilityAroundtheWorld #FeedthePlanet #ThisisWorldchefs #Sustainability #ArtificialIntelligence #CulinaryInnovation @chefshonah @allisteresau

...

32 0
Can patisserie balance indulgence with ecological responsibility? ✨

In our upcoming episode of Sustainability Around the World, rethink pastry from the inside out with internationally renowned chef and sustainability advocate Gilles Renusson. From ingredient sourcing to kitchen innovation, let's discuss how pastry can be both exquisite and environmentally conscious.

"Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out"
🗓 August 27, 2 PM CET
📍 Free online event

Don’t miss this conversation! Register now 👉 https://bit.ly/3FdY5FR or at the link in bio

#SustainabilityAroundTheWorld #FeedthePlanet #ThisIsWorldchefs #Pastry #Sustainability @chefshonah @chefgillesrenusson
Photo: Team Czech Republic at the Global Pastry Chefs Challenge European Semi Finals 2025.

...

264 1
Can patisserie truly be sustainable when its staple ingredients are so resource-intensive?

On August 27, explore this question in our upcoming episode of Sustainability Around the World! ✨ 

Join us to discover the opportunities and challenges of sustainable patisserie alongside Chef Gilles Renusson, an internationally renowned pastry chef, educator, and sustainability advocate. 

🗓 August 27, 14:00 CET

Register now 👉 https://bit.ly/3FdY5FR or at the link in bio

#SustainabilityAroundTheWorld #FeedthePlanet #ThisisWorldchefs #Pastry #Sustainability @chefshonah @chefgillesrenusson

...

44 0
Do you know how Crete links food production, procurement, and hospitality for local impact? 🇬🇷 

Join us on July 29th for an episode of Sustainability Around the World and learn how to build strong, resilient food networks based on Crete's example ✨ 

Let's work together to tackle today’s food system challenges 💪 Register at https://bit.ly/404SngF or at the link in bio 

#ThisisWorldchefs #SustainabilityAroundtheWorld #FeedthePlanet #Sustainability | @chefshonah

...

25 2


  15 Rue Tiquetonne, 75002 Paris, France
  +33 (0) 1 80 06 58 30


FaceBook Twitter Instagram