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For people and the planet

Food matters a lot more than we realize. 

Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educateempower, and mobilize communities in the professional kitchen and at home.

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initiatives creating local and global impact

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lessons for culinary professionals

We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!

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lives transformed

+500,000

people sharing stories

Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.

Watch the webcast

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Food Heroes

Inspire the next generation to become food champions with an interactive lesson on sustainable eating habits.

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Save food, save money, save the planet

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Become a Food Champion

Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.

Explore Replate

Hungry to learn more about sustainable eating?

Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.

Latest from #feedtheplanet

See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News

Sustainability Around the World #46: Exploring Zimbabwean Cuisine
News
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz Cooking’ led by local chefs. Zimbabwean cuisine is rich in...

Read More
Sustainability Around the World #46
News
Sustainability Around the World #46

Exploring Zimbabwean Cuisine Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz Cooking’ led by local chefs. Zimbabwean cuisine...

Read More
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy 
News
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy 

Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research lab and restaurant, is pioneering the future of sustainable gastronomy....

Read More
Top 5 Culinary Industry and Career Trends for 2025
News
Top 5 Culinary Industry and Career Trends for 2025

How will the culinary industry and its career opportunities change in 2025? Here are five top trends shaping the future for chefs and culinary professionals...

Read More
Worldchefs’ Like a Chef Initiative is Shaping Futures in Saint Lucia
News
Worldchefs’ Like a Chef Initiative is Shaping Futures in Saint Lucia

Worldchefs’ Feed the Planet program is continuing to make a tangible difference around the world, with recent success stories from the EcoFood Training and Certification...

Read More

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