Sustainability Around the World #55: Food Heroes is 300,000 Voices Strong
Join us as we mark a major milestone in food education: the 2030 goal of educating 300,000 children on sustainable eating has been reached five...
Food matters a lot more than we realize.
Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educate, empower, and mobilize communities in the professional kitchen and at home.
Feed the Planet projects are diverse and cross the continents. Around the globe, our work is:
Read the latest news and keep scrolling to learn more about what we do.
We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!
Like A Chef provides underprivileged people with culinary workplace skills to help them build a new career path.
The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach.
With 8 active training centers around the world and more on the way, Like a Chef is changing lives.
Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.
Watch the webcastInspire the next generation to become food champions with an interactive lesson on sustainable eating habits.
1.3 billion tons of food are wasted each year while 800 million people remain undernourished around the world.
Learn how to reduce food waste in both back and front of house operations, and commit to reducing food waste.
Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.
Hungry to learn more about sustainable eating?
Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.
See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News
Join us as we mark a major milestone in food education: the 2030 goal of educating 300,000 children on sustainable eating has been reached five...
For Dr. Montaser Masoud, sustainability is a shared responsibility and a way of life. As a Worldchefs–certified Sustainability Education trainer, Montaser has spent the past...
Sustainability Around the World #55: Food Heroes is 300,000 Voices Strong Join us as we mark a major milestone in food education: the 2030 goal...
Food Heroes is helping shape a generation that understands the power of food beyond the plate. As part of Worldchefs’ Feed the Planet initiatives, the...
Sustainability Around the World #54: Seacuterie As sustainability continues to shape professional kitchens, chefs are refining how seafood is selected, preserved, and presented, balancing flavor,...
This is what Sustainability Education for Culinary Professionals looks like in practice 🌱
Delivered in person by certified trainers around the world, this course empowers culinary students with the knowledge and skills to make more sustainable choices in the kitchen and beyond.
At Shen Jai TVET College, a Worldchefs Education Partner in Malaysia, trainer Eric Yeong Chik Choong leads students through hands-on sustainability learning.
The course is also available online via Worldchefs Academy.
Curious to learn more? Sign up today 👉 worldchefsacademy.com or at the link in bio
#ThisIsWorldchefs #SustainabilityEducation #FeedThePlanet #WorldchefsAcademy
Happy World Food Day! 🌍 Today and every day we should all think about our impact on the planet and see how we can take action.
Join us in creating a more sustainable future by wasting less food ♻️ trying new things ✨ and eating more plants 🌱
To celebrate, we invite you to take a photo of your plate, tag us in your post, and use hashtag #showusyourplate 🍽️
Learn more and get inspired at: https://www.replate.com/ or link in bio 🔗
#WorldFoodDay #showusyourplate #ElectroluxFoodFoundation #sustainability #feedtheplanet @lifeatelectroluxgroup
Chefs, tomorrow we`re celebrating the 10 year anniversary of Feed The Planet 🌎
Celebrate with us by joining our webcast 🎉 In this episode we`ll revisit our sustainable journey together, learn from our experiences and plan our next actions toward a secured food future ♻️
Register today, link in bio 🔗
#ThisIsWorldchefs #FeedThePlanet #ElectroluxFoodFoundation #AIESEC
Check out this delicious “Zero Waste Jackfruit Seed Hummus” recipe by Chef Radhika. Make this quick dish at the comfort of your homes and tag us in your posts 🌱
Want to get more quick zero waste recipes like these? Go to http://www.replate.com and check them out!
#replate #zerowaste #eatmoreplants #feedtheplanet
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