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For people and the planet

Food matters a lot more than we realize. 

Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educateempower, and mobilize communities in the professional kitchen and at home.

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initiatives creating local and global impact

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lessons for culinary professionals

We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!

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lives transformed

+500,000

people sharing stories

Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.

Watch the webcast

+90,000

Food Heroes

Inspire the next generation to become food champions with an interactive lesson on sustainable eating habits.

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Save food, save money, save the planet

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Become a Food Champion

Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.

Explore Replate

Hungry to learn more about sustainable eating?

Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.

Latest from #feedtheplanet

See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News

Behind the Pass: Sustainable Gastronomy Spotlight
News
Behind the Pass: Sustainable Gastronomy Spotlight

Get Behind the Pass for practical examples of sustainable gastronomy in action. The post Behind the Pass: Sustainable Gastronomy Spotlight appeared first on WORLDCHEFS.

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Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti
News
Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti

On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus Chefs Association and an accomplished advocate for sustainable gastronomy. From...

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Sustainability Around the World #49:  Sustainably Sourced: Science & Seafood
News
Sustainability Around the World #49:  Sustainably Sourced: Science & Seafood

A Live Discussion as part of the UN Ocean Conference As chefs become key players in building a better food future, the question of where...

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Worldchefs to Host Second UN-Accredited Digital Event at 2025 UN Ocean Conference
News
Worldchefs to Host Second UN-Accredited Digital Event at 2025 UN Ocean Conference

Worldchefs Returns to UN Ocean Conference with Accredited Virtual Event on Sustainable Seafood The World Association of Chefs’ Societies (Worldchefs) accredited UN Oceans event, Sustainably...

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Sustainability Around the World #48:  Insect Protein for Chefs: The Next Frontier in Sustainable Cuisine
News
Sustainability Around the World #48:  Insect Protein for Chefs: The Next Frontier in Sustainable Cuisine

As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that deliver on flavor, nutrition, and environmental responsibility. Join Mark Jachecki,...

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