Sustainability Around the World #50
How Crete is Redesigning Sustainable Food and Hospitality Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food Destination Organization...
Food matters a lot more than we realize.
Worldchefs mission is to leverage the influence of our global network of culinary professionals to drive sustainable change. We educate, empower, and mobilize communities in the professional kitchen and at home.
Feed the Planet projects are diverse and cross the continents. Around the globe, our work is:
Read the latest news and keep scrolling to learn more about what we do.
We’re teaching chefs how to think and act sustainably to drive change in kitchens across the globe. Graduates earn a digital badge and certificate through our innovative Sustainability Education for Culinary Professionals curriculum, available for FREE on Worldchefs Academy!
Like A Chef provides underprivileged people with culinary workplace skills to help them build a new career path.
The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach.
With 8 active training centers around the world and more on the way, Like a Chef is changing lives.
Feed the Planet’s webcast, Sustainability Around the World, shares stories from culinary professionals and thought leaders building a better future. Hosted by Chef Chris Koetke, each new episode explores our journey toward a more conscious kitchen.
Watch the webcastInspire the next generation to become food champions with an interactive lesson on sustainable eating habits.
1.3 billion tons of food are wasted each year while 800 million people remain undernourished around the world.
Learn how to reduce food waste in both back and front of house operations, and commit to reducing food waste.
Get recognized for your passion and commitment to the cause. Worldchefs has created the Feed The Planet Champion program to celebrate your amazing efforts and help you gain even more from what you’ve learned.
Hungry to learn more about sustainable eating?
Check out Replate – a new online space to inspire people to rethink their food choices and eat better for your health and the planet. It’s an online space with stats, stories, hacks and recipes as well as five hands-on-tips that answer the question: ‘So, what can I do?’ – to eat more sustainably.
See more stories from Worldchefs on Feed the Planet programs and more at Worldchefs News
How Crete is Redesigning Sustainable Food and Hospitality Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food Destination Organization...
Over 15,000 graduates. Nearly 160 trainers. One global mission. Worldchefs’ Sustainability Education for Culinary Professionals curriculum is gaining momentum around the world, propelling the culinary...
Shaping the Future of Food: Reflecting on Feed the Planet’s Impact in 2024-2025 Earlier this month, team members from Worldchefs, the Electrolux Food Foundation, AIESEC,...
Get Behind the Pass for practical examples of sustainable gastronomy in action. The post Behind the Pass: Sustainable Gastronomy Spotlight appeared first on WORLDCHEFS.
On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus Chefs Association and an accomplished advocate for sustainable gastronomy. From...
