Valeria Hernandez

Corporate Executive Chef at Griffith Foods, Central America and the Caribbean

Environmental sustainability education has always been one of the most important topics for me as a chef since I come from a country in which we are very concerned about the environment. I always thought that we needed a massive effort to generate significant action, but after looking at Feed the Planet’s information, I realized that change can be created in small actions and that the power of a white jacket can change the world.

Feed the Planet Powered by

Electrolux Food Foundation

Collaborative Partners

custom culinary AIESEC World Food Forum We’re Smart World NESTLE PROFESSIONAL DILMAH ELEMENTAL IMPACT EAT PUM HEROES OF RESPONSIBLE DINING FOUNDATION

15 Rue Tiquetonne, 75002 Paris, France
+33 (0) 1 80 06 58 30
worldchefs_skype


Facebook Twitter Instagram