Manoella Buffara

Like a Chef Mentor and Chef at Manu, Curitiba

#42 in Latin America’s 50 Best Restaurants 2019

Always when I opened the restaurant, I felt like something was empty. I was just cooking there and I was not worrying about what my producer was eating in their home, what I can do for the society, what I can do for the community. ‘I cannot change the world,’ now I know I can. If we are in a team we can, and you have to start off in your community, where you come from.

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Electrolux Food Foundation

Collaborative Partners

custom culinary AIESEC World Food Forum We’re Smart World NESTLE PROFESSIONAL DILMAH ELEMENTAL IMPACT EAT PUM HEROES OF RESPONSIBLE DINING FOUNDATION

15 Rue Tiquetonne, 75002 Paris, France
+33 (0) 1 80 06 58 30
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